Recipe: Tasty Peach Gum dessert (tao jiao)

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Peach Gum dessert (tao jiao). Peach gum or Tao Jiao is the dried resin harvested from the Chinese peach trees. Tao Jiao peach gum dessert seemed to be the trend and can be cooked with unlimited variations. It is said to be good for the stomach and regular consumption will help prevent urinary tract infections.

Peach Gum dessert (tao jiao) Made a nourishing & collagen booster desert. Peach gum 桃胶 is rich in collagen for. Peach Resin Gum, peach for the Rosaceae and other bark secreted in the resin, also known as peach oil, peach fat, peach tears, peach gum, peach condensate. You can have Peach Gum dessert (tao jiao) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peach Gum dessert (tao jiao)

  1. It's 3 sdm of peach gum.
  2. It's 6 biji of kurma merah (ang co).
  3. It's 1 sdm of biji teratai (lian zhi).
  4. It's 1 bonggol of jamur es (pek bok ni).
  5. You need 15 biji of longan kering.
  6. Prepare 20 biji of gula kundur.
  7. It's 2 sdm of goji berry (ki ci).
  8. Prepare 1 sdm of chia seed.
  9. Prepare 6 lembar of daun pandan.
  10. Prepare of gula batu.
  11. You need 2,5 ltr of air.

Peach is a natural secretion, or under the action of external forces in the wound, and secretion of peach is conducive to wound healing. Peach gum dessert soup is a delicious way of enjoying peach gum, regarded as a beauty tonic in traditional Chinese medicine (TCM). Called tao jiao in Mandarin, it comes in the form of amber-hued crystals. Peach gum is actually the resin of the Chinese peach tree (prunus persica).

Peach Gum dessert (tao jiao) instructions

  1. Rendam peach gum hingga mengembang selama 4 jam, kemudian bersihkan dari sisa"kotoran menggunakan pinset, setelah bersih rendam lagi selama 4-6 jam hingga bnar" mengembang (kalau belinya yg uda bersih tinggal rendam aja selama 8-12 jam).
  2. Rendam jamur es (pek bok ni) sebentar hingga lunak, buang bagian kuning"nya, dan gunting kecil" sesuai selera..
  3. Belah jadi 2 kurma merah (ang co), untuk biji teratainya (lian zhi) dibelah dua, buang tangkai hijau ditengah" karna rasanya rada pahit..
  4. Cuci bersih goji berry, longan kering dan daun pandan..
  5. Masukan semua bahan jadi satu (kecuali gula batu), masak dengan api sedang sampai mendidih. cicipi rasa (kalau kurang manis bisa tambahin gula batu).

Imagine, if you will, gummy bears that grow naturally on the bark of trees, as delicious as they are effective at plumping and clearing your skin. It sounds too fantastical to be real, but one health food with almost mythological beautifying properties from China is finally beginning to appear in foods and. Peach gum is the resin from peach and Chinese wild peach trees, already solidified when it is found. As detailed in classical Chinese medical literature, its curative qualities include solving urinal infections, thirst-quenching and relieving stress. Not only used frequently by doctors of Traditional Chinese.