Easiest Way to Prepare Delicious Peach Gum Dessert

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Peach Gum Dessert. Imagine, if you will, gummy bears that grow naturally on the bark of trees, as delicious as they are effective at plumping and clearing your skin. Peach gum dessert soup is a delicious way of enjoying peach gum, regarded as a beauty tonic in traditional Chinese medicine (TCM). A traditional recipe for Peach Gum Dessert Soup, with longan and wolfberries.

Peach Gum Dessert Peach gum dessert, peach gum sendiri adalah resin alami yang dikeluarkan dari pohon persik, yang berbentuk kristal berwarna kuning di pohon persik. Getah persik ini bertekstur lembut dan halus, dan. Peach gum is a natural resin secreted from the peach tree, formed in amber like crystals on the tree. You can cook Peach Gum Dessert using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Peach Gum Dessert

  1. It's 50 gram of peach gum.
  2. You need 20 gram of barley/jali.
  3. Prepare 20 gram of jamur putih.
  4. Prepare 25 gram of biji teratai.
  5. Prepare 25 gram of goji berry.
  6. It's 24 gram of kismis kering, rendam sampai empuk.
  7. You need 50 gram of angco/ kurma kering.
  8. It's 100 gram of kundur kering.
  9. You need 1 sdm of selasih, rendam sampai mengembang.
  10. You need 1 kaleng of longan.
  11. It's secukupnya of Gula batu.

Peach gum also helps to achieve better digestive and cardiovascular systems. The peach gum dessert soup is a social media sensation! Peach gum dessert in the making. Peach gum is the resin from peach and Chinese wild peach trees, already solidified when it is found.

Peach Gum Dessert instructions

  1. Ini paketan dessert peach gum yang saya dapatkan.
  2. Rendam peach gum semalaman dalam air yang banyak karena akan mengembang berkali2, buang kotoran hitam yang menempel, jika perlu gunakan pinset.
  3. Rendam lotus seed/biji teratai dalam air panas selama 1 jam. Belah 2, jika menemukan bagian berwarna hijau, dibuang karena ini rasanya pahit. Rebus terpisah dg yang lain karena ini agak keras.
  4. Rebus jali terpisah, sampai lunak.
  5. Rendam jamur putih sampai mengembang. Buang bagian yang keras berwarna kuning, lalu potong jamur kecil2.
  6. Belah angco (kurma kering) menjadi 2 bagian supaya aromanya cepat keluar, buang bijinya yang berada di tengah.
  7. Didihkan 1,5 liter air dg daun pandan. Masukkan jamur putih dan angco masak sampai jamur empuk.
  8. Lalu masukkan sisa bahan : peach gum, kismis kering, jali, selasih, biji teratai, goji beri, kundur dan gula batu. Masukkan longan kaleng berserta airnya. Aduk rata dan didihkan lalu angkat.
  9. Sajikan hangat atau dingin. Jika ingin sajikan dingin, sebaiknya diamkan semalaman di kulkas supaya meresap.

As detailed in classical Chinese medical literature, its curative qualities include solving urinal. Menurut Nana, Peach Gum Collagen Dessert ini ada sembilan bahan campurannya yaitu peach gum, jamur salju, kurma merah, biji teratai, goji berry, chiaseeds, gula kundur, gula batu dan dry longan. Refreshing and nutritious peach gum dessert with pear and longan. It's making me crave for cold desserts and I just have to make this peach gum and pear soup. The common way of preparing peach resin dessert is to combine with white fungus, pears, papayas, red dates, dried longans etc.