Easiest Way to Prepare Yummy Bajigur (Indonesian Traditional Beverage)

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Bajigur (Indonesian Traditional Beverage). Bajigur (sundanese script: ᮘᮏᮤᮍᮥᮁ) is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Bajigur is the name of a hot beverage from West Java, Indonesia.

If South Korea is famous with Bulgogi and alcohol beverage Soju, Indonesia also has many traditional drinks that you can only find here. It is made from palm sugar, coconut milk, ginger, and. Many traditional Indonesian beverages are also not only healthy, but incredibly delicious. You can have Bajigur (Indonesian Traditional Beverage) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bajigur (Indonesian Traditional Beverage)

1. It's 175 ml of Santan.
2. Prepare 1 sdm of Kopi Bubuk (seduh dgn 100 ml air panas).
3. You need 800 ml of air.
4. You need 3 batang of Sereh (memarkan).
5. You need 1 ruas of Jahe (memarkan).
6. It's 3 lembar of Daun Pandan.
7. Prepare 50 gr of gula Palem bubuk (gula jawa).
8. You need 2 sdm of gula pasir.
9. Prepare 1/4 sdt of garam.
10. It's 1/4 sdt of Kayu Manis bubuk.

Here are seven types of Indonesian beverages that are If that last beverage piqued your interest, then bandrek will also be right up your alley. It's similar to bajigur, but with one significant difference - a. Here some Indonesian traditional beverages with links to recipes, hope you find them interesting. Bajigur is an Indonesia traditional hot beverage that's originally from Sunda, West of Java.

Bajigur (Indonesian Traditional Beverage) instructions

1. Siapkan bahan-bahannya. Seduh kopi dengan air panas, saring..
2. Masukkan rempah kedalam panci berisi air, masak sampai 1/2 mendidih..
3. Masukkan santan, kopi dan gula. Masak sampai mendidih, angkat..
4. Sajikan untuk sarapan bersama Pisang Kukus. Menghadirkan suasana tradisional dirumah, saat weekend..

These drinks are usually served warm and a have similar taste and flavor to Bandrek or Wedang Jahe. Indonesia, the land of spices, has rich, traditional drinks that are fresh, unique, and healthy. Bajigur, a typical drink from the area of West Java, has a sweet and savoury taste as it is made from Cendol is a typical Indonesian beverage which is made from rice flour, and served with grated ice. Bajigur is a hot beverage from West Java, Indonesia. It is a medicinal drink for when the temperatures are decreasing.