Recipe: Tasty Indo tea milk with jely

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Indo tea milk with jely. Cool and refreshing milk tea with coffee jelly is so easy to make and fun to drink. Make some and impress your friends. What does milk tea and coffee jelly have to do with Crazy Ex-Girlfriend?

Indo tea milk with jely Food service distributor in Da Nang, Vietnam. What happens when you combine classic milk tea, coffee jelly, and a scoop of ice cream? You get the goodness of milk tea float and an affogato. You can have Indo tea milk with jely using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indo tea milk with jely

  1. Prepare of Susu kental manis 1/2 kaleng / susu UHT.
  2. You need 3 sdm of Gula pasir.
  3. It's 1 genggam of Teh tubruk.
  4. It's of Es batu.

I was particularly fascinated by the recipe for milk steak with jelly beans. Although I do not expect to add the jelly beans, I would like to try the milk mixture. Grass jelly (仙草烧) is a sweet dessert, popular in Hong Kong, Southern China and Taiwan area. Traditionally, we boil leaves and stalks from a plant named Mesona Chinensis with a small amount of starch or rice flour to make grass jelly.

Indo tea milk with jely step by step

  1. Masak teh tubruk dengan segelas air (gelas belimbing)..kalau sudah pekat warnanya,matikan api.
  2. Masak skm dengan 2 gelas air(,jika pakai UHT tidak perlu dimasak.).didihkan.
  3. Penyajian; siapkan gelas / botol jus,tuang jelly/cincau hitam + susu sampai setengah botol/gelas + batu es + teh...sajikan..
  4. Selamat mencoba.

After cooling down, the liquid will firm into a jelly like texture. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Milk Jelly Jelly Milk Tea Top. Tuhansia uusia ja laadukkaita kuvia joka päivä. They taste great as a frozen yogurt dessert topping, or in bubble milk tea drinks and boba smoothies. Bubble tea (also known as pearl milk tea, bubble milk tea, or boba) (Chinese: 珍珠奶茶; pinyin: zhēn zhū nǎi chá, 波霸奶茶; bō bà nǎi chá; 泡泡茶; pào pào chá).