Recipe: Delicious Ice green tea latte

Resep Enak, mudah, sedap danResep Aneka Minuman.
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Ice green tea latte. This is the perfect iced matcha latte recipe! Copycat Starbucks Iced Green Tea Latte. Green tea lattes are my go-to drink to get at Starbucks, I love how they aren't overly sweet and the flavor is just so awesome!

Ice green tea latte Select a store to view availability. An ice-cold matcha latte is as refreshing as it is delicious and with this recipe, it's absolutely easy to make at home. Cool and creamy, this refreshing iced matcha green tea latte is super easy to make at home with my copycat Starbucks recipe. You can have Ice green tea latte using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ice green tea latte

  1. Prepare 1 sachet of bubuk green tea (aku pake kiyora).
  2. It's 250 ml of susu full cream (aku pake ultra milk).
  3. Prepare Secukupnya of gula.
  4. Prepare Secukupnya of es batu.

If you're looking for a delicious matcha drink packed with health benefits, then an iced matcha green tea latte is the perfect drink..iced green tea latte from #starbucks makes the summer heat a little more bearable ☘️ definitely one of my go-to drinks - - - - - - - #starbucks #starbucks☕️ #starbucksgreentealatte #starbucksgreen #greentea #greentealatte #icedgreentea #icedgreen #dailyfoodfeed #starbslife #starbs #flowers #summerdrinks #summerdrink The green tea powder can be whisked into hot water, instead of steeped, to form a frothy drink. You can also blend it with cold milk and your choice of sweetener to create a delicious iced latte. If coffee is more your speed, you may enjoy this copycat Salted Caramel Mocha Latte instead. What is a green tea latte?

Ice green tea latte instructions

  1. Blender semua bahan.
  2. Jadi deh 😋.

A latte is traditionally a hot coffee beverage that's made with steamed milk. But for an iced latte, there's no need to use heated milk. For this easy homemade iced keto matcha latte, the coffee is replaced with green tea powder. A little vanilla sweetener is also added to enhance the flavor. During the last few weeks of their growth, the tea leaves are shaded from the sun to increase their chlorophyll content and produce the vibrant green color.